From now through Saturday, November 17th, we will be accepting Thanksgiving orders that will be available for customer pick-up on Wednesday, November 21st. All orders will come with detailed reheating instructions.
20% discount to all veterans during the week of 11/12 - 11/17
On Saturday's, any customer who presents their receipt from The Bent Brush will receive a 10% discount on their order.
"There are no courses to be timed, or stems of water
to be refilled. There's just a chef, a counter,
and some crazy-excellent food."
Call Now: (239) 800-5432
1615 SE 47th Terrace Cape Coral
Directions >>
Open 11am-7pm
Mon- Fri
*Now Open Saturday*
11am - 5pm
Ask about family sizes
and options for larger parties.
Download Printable
Takeout Menu
*Cooked fresh in house or TAKE & BAKE
Tarte Flambe - $14
Nueske's bacon, carmelized onion, roasted garlic cream, gruyere
Margarita Pesto - $12
Tomato, basil, fresh mozzarella and parmesan
3 Cheese Pizza - $11
Tomato sauce, mozzarella, parmesan and asiago
Add pepperoni- $2
BBQ Chicken Flatbread - $14
Aged Cheddar, Red Onion
Roasted Vegetable Plate- $11
Portabella mushrooms, zucchini, squash, red onion and baby spinach served on a parmesan polenta cake, topped with tomato basil ragout
Mediterranean Eggrolls - $9
Ground lamb, toasted pine nuts, cucumber yogurt sauce
Pork Belly Potato Skins - $10
Sharp Cheddar, crème fraiche
Lobster and Shrimp Mac & Cheese- $18
Coldwater lobster tail and Gulf shrimp tossed with cavatappi pasta, gruyere, aged cheddar and parmesan cheeses
*Enough to share
Creole Shrimp and Grits - $14
Nueske's bacon, white cheddar grits
Miso Glazed Salmon - $14
Served over Asian noodle salad
Baked Ziti - $14
Ricotta, parmesan, mozzarella, basil and meat sauce
*Vegetarian option available upon request
*All sandwiches served with housemade pickled vegetables
Jerk Pork Tenderloin- $10
Sliced pork tenderloin, caramelized onions and pineapple salsa on housemade baguette, served with crispy plantains
Muffaletta - $9
Ham, genoa salami and provolone served warm on a toasted Ciabatta roll with olive tapenade and cajun remoulade, served with Mediterranean toasted orzo pasta salad
Bistro Club - $10
Roasted turkey breast, bacon, brie, pepper jelly, served on
french baguette
Pork Belly Sandwich - $9
Sharp Cheddar and toasted Telera Roll
Sestras Stack - $10
Corned beef, cole slaw, fresh cut fries and sliced tomato piled high on housemade baguette bread.
Blackened Chicken Caesar Wrap - $8
Grilled chicken breast, romaine hearts, shaved parmesan and caesar dressing
Veggie Wrap - $8
Heirloom tomato, marinated portabello, grilled zucchini, red onion,
roasted red pepper, baby spinach and herbed goat cheese
served with cucumber dill salad
SIDES
Italian Wedding Soup - Cup $4 / Bowl $6
Soup of the Day - Cup $4 / Bowl $6
Garden Salad - Sm $5 / Reg $8
Marinated Heirloom tomatoes, cucumber,
bermuda onion, canellini beans, feta, lemon herb
vinaigrette
Berries & Greens- Sm $5 / Reg $8
Mixed greens, fresh berries, candied nuts, raspberry vinaigrette and fried goat cheese
Tossed Salad- Sm $4 / Lg $7
Organic spring mix, cucumber, shaved red onion, tomato, lemon herb vinaigrette
Chicken Salad- $9
Served on a bed of mixed greens with cucumber, marinated tomatoes and lemon herb vinaigrette
Spinach and Quinoa Salad - Sm $5 / Reg $8
Dried cranberries, toasted pumpkin seeds, peanuts, edamame and orange sesame vinaigrette
Classic Caesar - Sm $5 / Reg $8
Romaine hearts, shaved parmesan, croutons
Add-ons: Shrimp $7, Chicken Breast $5, Salmon $8
Download Printable
Take Out Menu
Call Now: (239) 800-5432
1615 SE 47th Terrace Cape Coral
Directions >>
Hours
Mon-Fri 11am-7pm
Sat 11am-5pm
Ask about family sizes and options for larger parties.
We are happy to prepare something special for office parties, special events.
We can create something special to match your dietary needs.
